Diet cocktails that taste anything but! 150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple, tasty sips are perfect to mix up anytime! • White Wine Sangria • Blood Orange Shandy • Watermelon Martini • Champagne Float • Blueberry Ginger Fizzy • Mango-Orange Crush • Vanilla Chamomile Hot Toddy • Eggnog And, exclusive to this ebook are 14 recipes for low-calorie snacks that are perfect for cocktail hour!
"Mixed Messages Journal evokes the nostalgic spirit of everyone who ever spent painstaking hours devising the perfect mixtape. This gorgeously-designed blank journal mimics the look and feel of a classic cassette tape- die-cut tape spools and an embossed design on the cover, a sticker sheet (to write the Side A and Side B "names" on your journal), a stained book block, and a black ribbon marker (to evoke the dreaded unspooled tape of a ruined mixtape)."
"Each daily entry in this stylish journal features engaging prompts designed to help writers think about their process, observe the world around them, and focus on the act of crafting thoughtful, beautiful writing. The latest in our popular Q&A a Day series does for writers, wordsmiths, and bibliophiles what Q&A a Day for Creatives did for visual thinkers. Each page features engaging prompts designed to help writers think about their process, observe the world around them, and focus on the act of crafting thoughtful, beautiful writing. Prompts run from the observational oDescribe in loving detail an object in your field of vision that others might overlook.o to creative writing exercises oWrite an opening sentence in the style of one of your favorite authors.o"
You don’t need to travel as far as the Emerald City to make your wish come true. This mini journal is inspired by the beloved characters of The Wizard of Oz and features rare illustrations from the book All Things Oz. Sturdy, stylish, and sprinkled with quotes from the classic L. Frank Baum books, these pocket-sized pen pals will help keep you organized. 128 pages (lined), 4 1⁄16 x 5 1⁄8 inches, with an elastic band closure
A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.
Do you ever stop to wonder how you got where you are? The Q&A a Day Journal shows you what was going through your head each day—for five years of your life. Simply turn to today's date, answer the question at the top of the page, and when you finish the journal, start over. As you return to the daily questions again over the years, you'll notice how your answers change (or don't)! With questions that are sometimes provocative (“On a scale of one to ten, how happy are you?”), occasionally quirky (“What can you smell right now?”), and inevitably interesting (“If you could travel anywhere tomorrow, where would you go?”), this classically designed journal—embellished with beautiful details—is the perfect gift for anyone embarking on a new phase of life.
A collection of 100 recipes exploring the foods and flavors of Koreatown, a New York Times bestseller and one of the most praised cookbooks of 2016. This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookboo...
Filled with quotes from favorite Jazz Age authors F. Scott Fitzgerald, H.L Mencken, Dorothy Parker, and Edna St. Vincent Millay, this journal is small enough to slip into your pocket and light enough to carry with you always.