The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

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The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed for Cooking in a Camper

The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed for Cooking in a Camper

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

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On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)

On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)

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International Cooking: A Culinary Journey (3rd Edition)

International Cooking: A Culinary Journey (3rd Edition)

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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

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Study Guide for On Cooking Update

Study Guide for On Cooking Update

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

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On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)

On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)

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International Cooking: A Culinary Journey (3rd Edition)

International Cooking: A Culinary Journey (3rd Edition)

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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

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Study Guide for On Cooking Update

Study Guide for On Cooking Update

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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously...

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously...

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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously...

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously...

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Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)

Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)

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Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)

Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)

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A Smart Girl's Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself (Smart Girl's Guides)

A Smart Girl's Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself (Smart Girl's Guides)

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ChopChop: The Kids' Guide to Cooking Real Food with Your Family

ChopChop: The Kids' Guide to Cooking Real Food with Your Family

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You're the Chef: A Cookbook Companion for A Smart Girl's Guide: Cooking

You're the Chef: A Cookbook Companion for A Smart Girl's Guide: Cooking

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What Was Cooking in Dolley Madison's White House? (Cooking Throughout American History)

What Was Cooking in Dolley Madison's White House? (Cooking Throughout American History)

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Salsa: Un poema para cocinar / A Cooking Poem (Bilingual Cooking Poems)

Salsa: Un poema para cocinar / A Cooking Poem (Bilingual Cooking Poems)

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300 Step-by-Step Cooking & Gardening Projects for Kids: The Ultimate Book For Budding Gardeners And Super Chefs...

300 Step-by-Step Cooking & Gardening Projects for Kids: The Ultimate Book For Budding Gardeners And Super Chefs...

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What's Cooking?: A Cookbook for Kids (Ratatouille)

What's Cooking?: A Cookbook for Kids (Ratatouille)

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A Mediterranean Cookbook for Kids (Cooking Around the World)

A Mediterranean Cookbook for Kids (Cooking Around the World)

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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year

Happy Nowruz: Cooking with Children to Celebrate the Persian New Year

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Cooking With Pooh: Yummy Tummy Cookie Cutter Treats : Cookie Cutters (The New Adventures of Winnie the Pooh)

Cooking With Pooh: Yummy Tummy Cookie Cutter Treats : Cookie Cutters (The New Adventures of Winnie the Pooh)

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Pillsbury Kids Cookbook: Food Fun for Boys and Girls (Pillsbury Cooking)

Pillsbury Kids Cookbook: Food Fun for Boys and Girls (Pillsbury Cooking)

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Guacamole: Un poema para cocinar / A Cooking Poem (Bilingual Cooking Poems)

Guacamole: Un poema para cocinar / A Cooking Poem (Bilingual Cooking Poems)

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Mommy and Me Start Cooking

Mommy and Me Start Cooking

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Kids Cooking: A Very Slightly Messy Manual

Kids Cooking: A Very Slightly Messy Manual

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Sesame Street 'C' is for Cooking, 40th Anniversary Edition

Sesame Street 'C' is for Cooking, 40th Anniversary Edition

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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

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Semi-Homemade Cool Kids' Cooking

Semi-Homemade Cool Kids' Cooking

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Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities

Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities

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Cooking with Mickey and the Disney Chefs (WDW custom pub)

Cooking with Mickey and the Disney Chefs (WDW custom pub)

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Kids Cooking Made Easy: Favorite Triple-Tested Recipes

Kids Cooking Made Easy: Favorite Triple-Tested Recipes

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The Cooking Book
  • Language: en
  • Pages: 544

The Cooking Book

The ultimate bible for today's busy cook; a cookbook and your portable shopping list all in one. This is the cookbook that really understands what you need in the kitchen, answering all your culinary questions. From what should the finished dish look like and can I prepare it ahead, to what to do with leftovers. From steamed toffee pudding to roasting the perfect chicken over 1,000 mouth-watering recipes, thousands of easy-to-follow photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss. With the additional Pocket Shopping Book listing every recipes ingredients, perfect for dropping in your handbag so you'll never need to write a shopping list again.

Cooking
  • Language: en
  • Pages: 384

Cooking

At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.

The Laws of Cooking
  • Language: en
  • Pages: 320

The Laws of Cooking

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

Food and Cooking in Victorian England
  • Language: en
  • Pages: 201

Food and Cooking in Victorian England

Provides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and lunch, and tracing the snob appeal of foods with French names.

Gordon Ramsay's Home Cooking
  • Language: en
  • Pages: 256

Gordon Ramsay's Home Cooking

GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of co...

On Food and Cooking
  • Language: en
  • Pages: 896

On Food and Cooking

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking...

The Cooking of History
  • Language: en
  • Pages: 344

The Cooking of History

Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palmié has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In The Cooking of History he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, Santería and related religions have been a challenge for anthropologists to link to a hypothetical African past. But, Palmié argues, precisely...

The Food Lab: Better Home Cooking Through Science
  • Language: en
  • Pages: 938

The Food Lab: Better Home Cooking Through Science

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered a...

Cooking in Ancient Civilizations
  • Language: en
  • Pages: 224

Cooking in Ancient Civilizations

Examines cooking as an integral part of Acient civilizations.

The I Hate to Cook Book
  • Language: en
  • Pages: 224

The I Hate to Cook Book

"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest." - Peg Bracken Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracke...